Kitchen Manager posted by Camp Augusta

Job Description: Camp Augusta believes strongly in offering freshly prepared meals that are healthy and taste great. Much of our food is organic and purchased locally. Vegetarian options are available at every meal. We feed 90 campers and 40 staff, 6 days a week, 3 meals a day.
Camp Type:Overnight Camp
Job Location:Nevada City, CA
Job Description
Job Type Other Staff
Position Kitchen Staff
Employment Type: Seasonal
Min. Education Required:High
Min. Experience Required:1 to 2 years
Experience Description:
Age:21
Gender Preferred: No
Preferred Religion:
Salary:$8000 for 10 weeks, with additional work available starting May 1st.
Start Date:05/25/2010
End Date:08/21/2010
Required Skills:Experience working as a chef in a professional kitchen is required as well as experience in menu creation, budgeting and ordering.
Benefits:
Room and Board: YES
Responsibilities: We are looking for a person able to take a leadership role in the kitchen. This person would be in charge of menu creation, ordering, budgeting and leading a team of 5 assistant chefs and one assistant kitchen manager. Delightful environment. Food included. Housing optional, but provided if desired.
Contact Info
Randy Grayson(530)-265-3702
randall@campaugusta.org
, CA www.campaugusta.org

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